Jia Tella’s

“Have you ever tried Cambodian food?”

Making a bold entry onto the Scotts Valley dining scene is
Jia Tella’s, specializing in cuisine from Cambodia.

Cambodian cuisine uses little fat and lots of fresh vegetables, fruits and seafood. This makes it one of the world's healthiest, most balanced and interesting cuisines.

What makes Cambodian cuisine different

Cambodian cuisine derives its flavor from spices and aromatic herbs, with little use of fat and meats. This cuisine is a combination of complex, vibrant flavors and a very delicate balance between saltiness, sweetness, sourness and bitterness, with a keen appreciation for textures.